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All ExamsFood Protection ManagerFoodborne Illness, Hazards & Contamination
Foodborne Illness, Hazards & Contamination1 / 30

Raw ground beef, raw seed sprouts, and unpasteurized juice are vehicles for E. coli O157:H7/STEC. Which is a key control besides cooking?

📚 FDA Food Code 2022

This manager-level bank is based on the FDA Food Code 2022 — a public-domain federal model code that states adopt. It goes beyond the Food Handler basics into active managerial control, HACCP, purchasing & receiving, facilities & utilities, pest management, and regulatory inspections.

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