Food Handler Certificate 한국어 모의고사 2026
Food safety basics for food service workers — based on the FDA Food Code. Most jurisdictions pass at 75%. 모든 문제를 무료로 연습하고 40문항 모의고사를 실제 합격선 75%로 채점하세요.
🎯 주제별 연습
Foodborne Illness & the Big 6 Pathogens
How food makes people sick, the FDA's Big 6 reportable pathogens, their symptoms and sources, and how proper food handling prevents foodborne illness.
Personal Hygiene & Employee Health
Proper handwashing, when to wash, reporting illness and symptoms, no bare-hand contact with ready-to-eat food, and personal practices like fingernails, jewelry, eating and smoking.
Time & Temperature Control
TCS foods and the temperature danger zone, required cooking temperatures, cooling, reheating, hot and cold holding, and using and calibrating thermometers.
Cross-Contamination & Allergens
Preventing cross-contamination through separation and correct raw-protein storage order, plus the major food allergens and avoiding allergen cross-contact.
Cleaning & Sanitizing
The difference between cleaning and sanitizing, the three-compartment sink, heat and chemical sanitizer concentrations and contact times, wiping cloths, and safe storage and labeling of toxic materials.
Receiving & Storage
Buying from approved sources, receiving temperatures and rejection criteria, FIFO stock rotation, date marking, correct storage, and safe thawing methods.
📋 준비물
- ✓
Government-issued photo ID
A driver's license, state ID, or passport to verify your identity for the certificate
- ✓
Payment for the course/exam fee
Accredited Food Handler programs typically charge a small fee (often $10–$15)
- ✓
A computer or phone with internet
Most Food Handler courses and exams are taken online and can be done from home
📅 예약 방법
- 1
Check your local requirement
Confirm which certificate your state, county, or city accepts. Some areas require an ANSI-accredited (ANAB) Food Handler course.
- 2
Take an accredited course online
Register with an accredited provider, complete the short training, and take the exam — usually all in one sitting online.
- 3
Pass and print your card
Score 75% or higher to pass. You can usually download or print your Food Handler card immediately.
💡 시험 당일 팁
- •Memorize the temperature danger zone: 41°F–135°F (5°C–57°C). Many exam questions test the numbers around it.
- •Learn the minimum cooking temperatures: poultry 165°F, ground meat 155°F, whole cuts/seafood 145°F. These appear on almost every exam.
- •Know the two-stage cooling rule: 135°F to 70°F within 2 hours, then to 41°F within 4 more hours (6 hours total).
- •Remember handwashing: at least 20 seconds with soap and water at 100°F, and no bare-hand contact with ready-to-eat food.
- •There are 9 major allergens — milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame (added in 2023).
- •A surface must be cleaned BEFORE it is sanitized, and sanitized items must always air-dry — never towel-dry.
📚 학습 안내서
모든 연습 문제는 아래 섹션을 기반으로 합니다. 클릭하면 공식 자료를 읽을 수 있습니다.
🔗 공식 자료
FDA Retail Food Protection ↗
Official FDA hub for the Food Code and retail food safety guidance
FoodSafety.gov ↗
Plain-language U.S. government food safety guidance and temperature charts
Find an Accredited Food Handler Program ↗
ANAB directory of accredited certificate programs your jurisdiction may require
CDC Food Safety ↗
Information on foodborne pathogens, outbreaks, and prevention
❓ 자주 묻는 질문
Food Handler Certificate 시험은 몇 문항이며 몇 개를 맞혀야 합격하나요?
Food Handler Certificate 필기시험은 40문항이며 30개(75%)를 맞혀야 합격합니다.
Food Handler Certificate 시험에서 몇 개까지 틀려도 되나요?
40문항 중 최대 10개까지 틀려도 합격합니다.
Food Handler Certificate 시험은 시간 제한이 있나요?
시간 제한: ~1 hour.
Food Handler Certificate 시험에 무엇을 가져가야 하나요?
Government-issued photo ID — A driver's license, state ID, or passport to verify your identity for the certificate Payment for the course/exam fee — Accredited Food Handler programs typically charge a small fee (often $10–$15) A computer or phone with internet — Most Food Handler courses and exams are taken online and can be done from home
Food Handler Certificate 시험은 어떻게 예약하고 보나요?
1. Check your local requirement: Confirm which certificate your state, county, or city accepts. Some areas require an ANSI-accredited (ANAB) Food Handler course. 2. Take an accredited course online: Register with an accredited provider, complete the short training, and take the exam — usually all in one sitting online. 3. Pass and print your card: Score 75% or higher to pass. You can usually download or print your Food Handler card immediately.